Orchestral Wine - a Pairing Adventure

Mr. WineOH and I like to head down to Blossom Music Festival during the summer to sit on the lawn, eat gourmet goodies, and partake in a bit of the vitis vinifera while we listen to the Cleveland Orchestra in their summer home. It soothes the savage beast, as they say... or at least it soothes us after a hectic work week. Last weekend we gathered the WineOH eldest child, visiting from Maryland and most recently returning from a trip to Greece (there's Greek wine from that trip... can't wait to try it - Thanks, Ash!), and we headed out for a pleasant evening of music conducted by  Bramwell Tovey, one of the most convivial conductors I've ever had the pleasure of hearing - he actually talks to the crowd... very cool man. This set the mood for a most enjoyable evening.

Image Courtesy of Panoramio

I usually take particular care when putting my meals together for events like this. The music is particularly divine, and so the wine and food should blend seamlessly. I put together a picnic of salame, prosciutto, cheeses, chicken salad, pasta salads, mozz & tomato drizzled with balsamic, olives, a bit of basil pesto and an incredible old world baguette  - with Mr. WinoOH's brownies, of course. We paired this up with The Climber Chardonnay and a random bottle of pinot noir. The Climber is an interesting concept I first discovered at the Wine Bloggers Conference in Charlottesville, VA a few weeks ago. As much as we like to camp and hike, and prepare little meals to be enjoyed in places inconvenient for glass bottles, we were excited to see this packaging that, once emptied, folds up quite nicely to be hauled out of whatever location we have hauled it into, so it definitely intrigued me.

Clif Family The Climber Chardonnay

This is an unoaked chardonnay in a totally collapsible package with a non-drip plastic spout. Anyone who has tried to hike or camp with a buda bag knows that 75% of the time you are going to get leakage. This spout is actually, truly, non-drip - no leakage. This package is produced with an 80% lower carbon footprint than the equivalent bottles and produces 90% less waste. For us outdoor enthusiasts, that's always a bonus, and the empty weight is a breeze compared to humping a glass bottle off a trail for 5 miles. As a member of 1% for the Planet, CLIF family donates 1% of all Climber pouch sales to Trees for the Future. Another bonus for the environmentally conscious - and the fact that this pouch holds 2 bottles of wine makes any outing a value for $17 retail. 


So, we have nice, convenient packaging and an environmentally sensitive company... what else?

The wine itself is a pretty standard unoaked chardonnay with some sharp acidity on the palate and a crisp apple aroma. In the realm of unoaked chardonnay, in the price range, and with awesome packaging, I consider it a contender. If you are used to California oaky chard, this is NOT your wine. I paired it with some pretty indigestion inducing foods (namely some salads with peppers, spiced olives and at least one heavily seasoned and Italian dressing laced dish) These were not the best pairings for this wine. In the future, I'll go with fruit salads, crostini topped with cheeses and dried fruit, and other slightly sweeter dishes to balance out the acidity of the wine. Clif Family says its best enjoyed with good food and good company, I'll agree with that whole heartedly, just don't pair it with acid heavy foods.

Overall, this was a good wine to take to the lawn at Blossom. We enjoyed sipping on it once the brownies came out,  and not hauling an empty glass bottle was convenient for repacking our little cooler to trek back to the car. I do wish that the little plastic cap that comes off the top of the push button would actually go back on. Taking the wine in and out of the cooler, I was concerned that the button would get inadvertently pushed (and I'd have this concern in a pack as well) We were fortunate that the button is not that sensitive, but having the cap would definitely ease my mind in a hike-in situation. Wine down the back of your leg as you hike into camp, anyone?

I recommend this for value and packaging. Better than any boxed unoaked chardonnays. Nice QPR for the intended use.

Next weekend, we will be heading out with the Climber Cabernet. I'm thinking steak tartar and pickled beets? Ok, maybe not.

*wines provided by Clif Family for review.

#GDandBurgers - A Pairing Adventure

Food and Wine pairings are one of my passions. Putting the perfect morsel together with whatever wine I'm considering for the evening is a habit of mine that drives my other half crazy sometimes. But on a particular night in July when @winetwits paired up #GDandburgers – the man was oh so happy to indulge. French wine and sliders – he was in heaven.

It was all Eat. Drink. Love.

With a little wrangling, and more than a few tweets culminating in receiving our tasting kit in Charlottesville, VA at the Wine Bloggers Conference, without ever meeting the great guy who had hauled it all the way from New York – (sheesh, thanks for all your hard work with that – love Ohio shipping laws!) We brought home a box of Georges Dubœuf wines and some killer recipes from Chef Bob Waggoner. Ever the purist, I set out to purchase all the necessary ingredients from our local vendors to make slider representations of all 3 recipes to pair with the three wines... we invited a few neighbors over and it was on.

All wines were chilled for 3 hours before serving, and then set out to gradually warm. The Julienas was decanted and then chilled.

First wine paired was the 2009 Beaujolais-Villages, for which I prepared angus sliders stuffed with bacon, shallots, rosemary and New York aged sharp cheddar. This was the easiest “drinker” of the wines – and conversation flowed around the smoothness of the gamay and the price ($9.99 retail) – making this a crowd favorite for an everyday wine.

Winemakers notes on this wine.

The grilled portabella slider was the burger favorite – topped with eggplant, green onion and tomato after basting in some beaujolais, it was hard not to love this burger. I'm not exactly a mushroom fan, but have a feeling this one will reappear on my menus. When paired with the 2009 Brouilly, I found it to be absolutely divine. With a retail price of $13.99, this fitted into most “good dinner” budgets in the room. It was chewy, very berry and very much a stand out wine. Dubœuf believes this one can lay down for about 24 months – based on the tannins, I'd agree with that assessment, but I wouldn't go much past that.

Winemakers notes.

The last burger (wow... three huge and delicious sliders... I could already hear the elliptical downstairs calling my name) was a turkey burger with sundried tomato and basil sauté. This one also called for arugula and grilled red onion stuffed into a pita. While I had some trouble finding pitas that were not too big, and not too small (cue Goldilocks here....) I did find a work around and got all of that goodness stuffed into an appropriate package. This one was paired with the 2009 Julienas Chateau des Capitans which showed a spicy richness and tight tannins, along with pepper and licorice on the palate. Although we decanted this one for several hours prior to serving, it was still very tight and not the favorite of the evening. I left it decanted overnight however, and found it much more open and flavorful the next day. At $17.99 retail, it was closer to a “special night in with a steak” sort of wine for this group and with all the decanting needed, the consensus was that this was one to buy and keep for a few years to let it settle down.

Winemakers notes.

Preparing the burgers just before showtime was the key to making it all happen. I heartily encourage anyone doing a twitter tasting to dedicate someone to tweeting, recording and snapping pictures, as it is nigh on impossible to host an event and do any sort of substantive tweeting. We did manage to participate in the conversation, though our video feed of Chef Bob never did work properly - but it was a struggle even for my multitasking brain. 

Many thanks go out to our neighbor Becky, who provided positively scrumptious cheese filled dates wrapped in bacon as an appetizer. They paired very well with the Brouilly and the Villages wines we were sipping pre-gnosh. Compliments to the vendors from West Side Market in Cleveland for providing all my ingredients from one amazing local source – save the fresh herbs, which came out of my balcony garden. And also to Winetwits for getting this all together – absolutely loved the pairings and the idea.

Lets do it again!

Eat. Drink. Love.